Best Advice to Cooking Extraordinary Delicious Braised Fish with Shiitake Powder
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To cook an unforgettable Delicious Braised Fish with Shiitake Powder, here are the ingridients needed:
- Prepare 1 Tbsp of Shiitake powder.
- Get 200 ml of water.
- Prepare 5 Tbsp of Mentsuyu (Japanese noodle soup base thickened by 2 folds).
- Get 2 Tbsp of sugar (or to taste).
- You need 2 to 4 pieces of white flesh fish (cod, flounder, or others).
- Get 15 g of ginger (julienned).
- Take As needed of Carrot (garnish).
- Get As needed of Spinach (garnish).
- Use As needed of White thin leek strips (garnish).
After readying the components, now you are good to make your tasty Delicious Braised Fish with Shiitake Powder by following the instructions on this section:
This cooking method is to maintain the fish's fresh quality and flavour. Steamed Whole Fish with Shiitake Mushrooms & Goji Berries. This is a very home style red braised fish from Sichuan cuisine which can be applied on almost all types of fish. Wash the fish carefully, remove any dark tissues inside the stomach. Drain completely and slightly sprinkle some salt on the surface.
Recipe : Delicious Braised Fish with Shiitake Powder
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step by step to make Delicious Braised Fish with Shiitake Powder
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