Half an Hour to Cooking 5-Star Methi mutter malai

Wishing to dine Methi mutter malai a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Methi mutter malai like a famous chef made.

We hope you got insight from reading it, now let's go back to methi mutter malai recipe. To cook methi mutter malai you need 21 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Methi mutter malai, here are the components required:

1. Provide 1 cup of methi leaves chopped.
2. You need 1/2 cup of green peas fresh and boiled.
3. Prepare 2 tbsp of fresh cream.
4. Prepare 1/3 cup of milk.
5. Take 1/2 tsp of cumin (jeera) seeds.
6. Get 1/2 cup of tomato paste.
7. You need 1/3 tsp of sugar.
8. You need 2 tbsp of onion finely chopped.
9. Take 2 tbsp of olive oil to cook.
10. Use To taste of Salt.
11. Use of For the masala paste.
12. Use 2 of medium onions, chopped roughly.
13. Provide 1 of green chilli.
14. Provide 1/2 inch of ginger chopped.
15. Use 3 of garlic cloves chopped.
16. Use 1 tbsp of poppy seeds khuskhus.
17. You need of For dry masala powder.
18. Get 4 of cloves.
19. Provide 1 inch of cinnamon.
20. Prepare 6 of black peppercorns.
21. Provide 1 tsp of cumin seeds (jeera).

After preparing the ingridients, next you are good to prepare your 5-star Methi mutter malai by following the instructions on this section:

1. Clean,wash and cut method leaves. Sprinkle and mix 1/2 tsp salt with the leaves and keep aside for 10 minutes. Squeeze and discard the bitter water.optional Take the ingredients of masala paste and grind with 2 tbsp water to fine paste..
2. Heat 2 tbsp cooking oil in a kadhai. Add 1/2 tsp cumin seeds and allow to crackle. Then add the methi leaves and sauté on medium flame for 3 minutes. To the same kadhai, add the remaining 1 tbsp cooking oil. To the hot oil, add chopped onions and sauté till translucent..
3. Now add the ground masala paste with 2 tbsp water. Sauté on medium flame for 2 minutes, stirring occasionally. Then add the tomato paste to the kadhai, add prepared dry masala powder. Mix well and cook on low flame,till oil separate from masala..
4. Now add boiled and air dried green peas, sauteed methi leaves, salt and sugar, milk and cream. Cook on a medium flame till the gravy started thickening.(2 -3 minutes approximately). Stir occasionally. Serve hot methi mutter malai and parantha. Thanks.

It is a great combination of flavours and very easy, quick and tasty dish. Now add in kasuri methi leaves and cream and simmer for a min or so. We get fresh methi leaves winter season. Prepared many recipes from your blog. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of Check the salt and spice levels and the Methi Matar Malai would be ready to be served along with.

Recipe : Methi mutter malai

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Simple tips to make Methi mutter malai

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