Variety to Cooking 5-Star Make Delicious Tofu Mayonnaise with Shio Koji♪
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To cook an unforgettable Make Delicious Tofu Mayonnaise with Shio Koji♪, below are the ingridients needed:
- Use 1 block of Firm tofu.
- Take 1 tbsp of Shio-koji.
- Provide 1/2 tbsp of White miso.
- Prepare 1/2 tbsp of White sesame paste.
- Provide 1/2 tbsp of Mirin.
- Provide 1/2 tsp of Lemon juice.
- Take 1 tbsp of Cashew nut powder.
- Take 1 clove of Garlic (optional).
After readying the components, now you are ready to make your appetizing Make Delicious Tofu Mayonnaise with Shio Koji♪ by following the procedures below:
Shio-Koji 塩糀 translates to salt mold it is a really versatile natural seasoning used in Japanese cooking to enhance the umami of food. It is made by fermenting cooked grains traditionally rice with water, salt and aspergillus oryzae the mold also used to make miso, soy sauce and sake. I made this for my last group cooking class as a side dish and EVERYONE was suprised how cheazy it tasted AND how delicious it tasted. Today, I am going to share with you how to make low calorie, high protein, guilt free "Shio Koji Tofu Cream Cheese". I made this for my last group cooking class as.
Recipe : Make Delicious Tofu Mayonnaise with Shio Koji♪
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instruction to make Make Delicious Tofu Mayonnaise with Shio Koji♪
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