Reference to Homemade Yummy Delicious Nanban Pickled Small Sardines

How to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Delicious Nanban Pickled Small Sardines recipe is the answer.

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To make an extraordinary Delicious Nanban Pickled Small Sardines, here are the ingridients needed:

1. You need 400 grams of Small sardines.
2. Get 1 dash of Salt.
3. Get 1 dash of Sake.
4. Prepare 1 of Katakuriko.
5. Provide 3 of Green peppers.
6. Use 1 of Yellow bell pepper.
7. You need 1 of Onion.
8. Get 1 of Carrot.
9. Take of For the pickling vinegar:.
10. Prepare 4 tbsp of Black vinegar.
11. You need 2 1/2 tbsp of Sugar.
12. Use 2 tbsp of Soy sauce.
13. Prepare 2 tbsp of Sake.
14. Get 2 tsp of Dashi stock granules.
15. Get 5 tbsp of Water.

After preparing the components, now you are good to prepare your 5-star Delicious Nanban Pickled Small Sardines by following the procedures below:

I'm going to slap it and make a namero, and it's delicious, but it's a spring rolls 🤣 (spring rolls are also delicious) ⁡ A little bigger than last time, the small horse mackerel dropped the head and the zeigo, fried crispy, and pickled plum nanban with goshiki organic vegetables. 🐟 ⁡ Let's get through the heat of the heat with. Overview: Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Nanban-zuke Nanban dishes are a style of Japanese fish cuisine from Miyazaki, located in Kyushu prefecture, featuring foods marinated in pungent vinegar-based sauces. Fish such as smelt, sardines, or aji (horse mackerel) are marinated in nanban sauce, then coated in flour and fried, then served in remaining nanban sauce. Great recipe for Sardines Marinated in Tomato Nanban Sauce.

Recipe : Delicious Nanban Pickled Small Sardines

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step by step to make Delicious Nanban Pickled Small Sardines

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