Practical Method to Serving Yummy Wagyu Beef & Poblano Pepper Enchiladas

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but tasteful Wagyu Beef & Poblano Pepper Enchiladas recipe is the answer.

We hope you got benefit from reading it, now let's go back to wagyu beef & poblano pepper enchiladas recipe. You can cook wagyu beef & poblano pepper enchiladas using 25 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Wagyu Beef & Poblano Pepper Enchiladas, here are the materials required:

1. Prepare 1 of Double 8 Cattle Company Fullblood Wagyu Chuck Under Blade Roast (cut into 2 inch chunks).
2. Prepare 2 TBSP of Grapeseed Oil.
3. Provide 1 CUP of Crushed Tomato.
4. Provide 1 of Yellow Onion (julienned).
5. Provide 5 of Garlic Cloves (smashed).
6. Take 2 of Dried Ancho Chile Pepper Pods (stems removed).
7. Get 3 CUP of Beef Stock.
8. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
9. Get of Fixings.
10. You need 24 (5 Inch) of Corn Tortillas.
11. Take 12 OZ of Jack Cheese.
12. Provide 12 OZ of Queso Fresco Cheese.
13. Use 2 of Poblano Chiles (julienned).
14. Use 1 of Yellow Onion (julienned).
15. Take 2 BUNCH of Green Onion (minced).
16. You need 1 CUP of Sour Cream.
17. Provide of Enchilada Sauce.
18. Take 2 CUP of Tomato Purée.
19. Provide 5 of Garlic Cloves (smashed).
20. Get 1/2 of Yellow Onion (diced).
21. Take 2 of Ancho Chile Pods (stems removed).
22. Take 1 of Guajillo Chile Pod (stem removed).
23. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
24. Take 1 TBSP of Hot Sauce.
25. Use 1 TBSP of Lemon Juice.

After preparing the materials, now you are ready to cook your tasty Wagyu Beef & Poblano Pepper Enchiladas by following the instructions below:

Wagyu beef quality is considered by four categories, says Todd Brazile, executive chef for Sodexo at Space Center Houston: Marbling, color and brightness, firmness and texture, and the quality of the fat. Technically, Wagyu beef can come from anywhere, so long as it's from one of the four breeds of native Japanese cattle. That said, many people only consider Wagyu from Japan to be authentic. Wagyu beef is known for its uniquely tender texture and buttery flavor. Learn about the nutrition, health benefits, risks and how to prepare Wagyu beef.

Recipe : Wagyu Beef & Poblano Pepper Enchiladas

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