Good Idea to Serving 5-Star Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
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To make an extraordinary Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, here are the ingridients needed:
- Use 100 grams of Chicken thigh (cut into small pieces).
- Use 1/2 of Japanese leek.
- Take 1 tbsp of Soy sauce.
- You need 1 of packet Bonito flakes.
- Provide 1 tsp of Olive oil (or vegetable oil).
After preparing the components, now you are ready to make your appetizing Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry by following the guidances below:
Sesame and Bonito Flakes Crusted TofuMy Colombian Recipes. semi firm tofu, sesame seeds, rice. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish. Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. stir-frying While not really a traditional Japanese cooking method, stir-frying (itamemono) has become common in Japan thanks to Chinese-style dishes that have become popular in recent years. Stir-frying ensures that the colour and avour of the ingredients are retained.
Recipe : Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry
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