Practical Method to Homemade Extraordinary Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
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To make an extraordinary Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni), here are the materials needed:
- Use 400 grams of Sliced beef.
- Prepare 1 bag of Bamboo shoots cooked in water (canned or vacuum packed).
- Get 4 tbsp of ★ Soy sauce.
- You need 3 tbsp of ★ Sake.
- Take 3 tbsp of ★ Sugar.
- Take 1 tbsp of ★ Mirin.
- Get 3 of cm Ginger paste in tube.
- Prepare 100 ml of Dashi stock.
- Prepare 1 tbsp of Sesame oil.
- You need 3 tbsp of roasted light brown sesame seeds.
- Provide 1 of Salt.
After preparing the materials, now you are ready to prepare your appetizing Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) by following the instructions on this section:
The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Using a frying pan dry roast each ingredient for the spice pouch separately over medium heat until fragrant. Make sure you source good quality beef shin bones and oxtail to give your pho stock that The broth should be left to simmer for a further four hours then add the spice pouch and simmer for. Fried sliced pork simmered in chilli black bean sauce with green pepper and spring onion. Stir-fried basmati rice or noodles with vegetables and beef in peanut sauce.
Recipe : Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
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