Best Idea to Preparing Perfect *Easy* Spicy Stewed Chickpea Bowl #Vegetarian
How to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful *Easy* Spicy Stewed Chickpea Bowl #Vegetarian recipe is the answer.
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To cook an extraordinary *Easy* Spicy Stewed Chickpea Bowl #Vegetarian, below are the ingridients needed:
- Get of Drained and rinsed can of chickpeas.
- Get 1/2 cup of white onion.
- Use 1/2 cup of peppers (any color).
- Provide 1/2 cup of vegetable stock.
- Get of Small jar of tomato sauce or half of a regular sized jar.
- Provide 1/4 cup of heavy cream.
- Use 1 tbsp of salt.
- You need 2 tsp of black pepper.
- Provide 2 tsp of garlic powder.
- Prepare 2 tsp of ground red pepper.
- Get 2 tsp of Garam Masala powder (optional).
- Prepare 1.5 Oz of seamoss gel (optional).
- You need of Any vegetable and any rice you want.
After readying the components, now you are good to prepare your tasty *Easy* Spicy Stewed Chickpea Bowl #Vegetarian by following the guidances on this section:
To make smoky spicy chickpea stew: Heat the oil in a large pot or high-sided skillet. Mix the cayenne, cumin, paprika, salt, and pepper with the tomato sauce. Place dressing in the fridge until serving time. Assemble: Assemble the chickpea grain bowls using roughly ¼ each of the quinoa, roasted chickpeas, and arugula. Top each bowl with roughly ¼ of the dressing.
Recipe : *Easy* Spicy Stewed Chickpea Bowl #Vegetarian
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instruction to make *Easy* Spicy Stewed Chickpea Bowl #Vegetarian
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