Practical Way to Preparing Extraordinary Jollof rice
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but tasteful Jollof rice recipe is the answer.
We hope you got benefit from reading it, now let's go back to jollof rice recipe. You can have jollof rice using 19 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Jollof rice, below are the materials needed:
- Use 4 of tomatoes diced.
- Prepare 1 of small can of tomato paste.
- Provide 1 of Onion diced.
- Prepare 1 of small Ginger root shredded.
- You need 1 clove of garlic minced.
- You need 4 of chicken thighs.
- Get 4 cup of chicken stock.
- Get 2 cup of long grain rice.
- Provide 1 tsp of curry.
- Use 1 tsp of paprika.
- Take 1 of tsb of chili power.
- Take 1 of tsb of cumin.
- Prepare 2 of bay leaves.
- You need 1 of tsb ground corridor seed.
- Take 1 of tsb of ground rosemary.
- Provide of Optional: Pinch of red curry.
- Take of Optional: Pinch of cinnamon.
- Provide of Optional: Pinch of cloves.
- Provide of Optional: Green onions for garnish.
After readying the ingridients, next you are ready to make your 5-star Jollof rice by following the instructions on this section:
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness.
Recipe : Jollof rice
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