Reference to Producing 5-Star Redfish soup with tomato
Wishing to eat Redfish soup with tomato a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Redfish soup with tomato like a famous chef made.
We hope you got insight from reading it, now let's go back to redfish soup with tomato recipe. You can have redfish soup with tomato using 10 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Redfish soup with tomato, below are the ingridients required:
- Take 2 of redfish, cleaned.
- Prepare 2 of carrots.
- You need 2 of zucchini.
- Get 1 of onion.
- Prepare 2 of tomatoes, blended in a food processor.
- Use 1 tbsp of tomato paste.
- Take 1 of little leaf celery.
- Provide 1/2 packet of midolline (a kind of pasta that looks like melon seeds).
- Provide of salt, pepper.
- Provide of oil.
After preparing the materials, next you are ready to cook your tasty Redfish soup with tomato by following the guidances below:
- Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes..
- Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!.
- Always serve hot! Bon appétit!.
Find recipes for creamy tomato soup, roasted tomato soup, and more! Grease a shallow baking dish with some olive oil. Season with salt and pepper to taste. Place the fish on top and drizzle with the remaining olive oil. Place the remaining tomato slices on top.
Recipe : Redfish soup with tomato
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