Recommendation to Preparing Perfect Restaurant style Lotus Stem Kofta Curry
How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but delicious Restaurant style Lotus Stem Kofta Curry recipe is the answer.
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To make an extraordinary Restaurant style Lotus Stem Kofta Curry, below are the materials required:
- Use 1 cup of bolied finely chopped lotus stem.
- Provide 1 cup of grated Paneer.
- Use 2 of Boiled Potatoes grated.
- Take 2 tablespoons of cornflour.
- Use 1 of Onion paste.
- Prepare 1 teaspoon of ginger garlic paste.
- You need 1 teaspoon of turmeric powder.
- Use 1 teaspoon of red chilli powder.
- Use 1 teaspoon of kitchen king masala.
- Use 1 teaspoon of cumin seeds.
- You need 2 tablespoons of cream.
- Get 2 tablespoons of dry fruits.
- Get 1 tablespoon of Kasuri Meethi.
- You need As needed of Salt as per taste.
- Provide As needed of Oil.
After readying the components, next you are good to make your appetizing Restaurant style Lotus Stem Kofta Curry by following the procedures below:
This restaurant's popular right now All our drivers are on the road - delivery could take longer than usual. Not taking orders at the moment. Crispy fried lotus stem with honey and chilly garnish sesame seeds. Traditional style crispy fried chicken skewers served with spicy mayonnaise and tomato sauce. Iranian Tabrizi kofta include yellow split peas and potatoes as well as minced meat.
Recipe : Restaurant style Lotus Stem Kofta Curry
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