Best Idea to Producing Yummy The ‘nutritious’ ragi (finger millet) dosa

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, quick but extraordinary The ‘nutritious’ ragi (finger millet) dosa recipe is the answer.

We hope you got insight from reading it, now let's go back to the ‘nutritious’ ragi (finger millet) dosa recipe. You can cook the ‘nutritious’ ragi (finger millet) dosa using 7 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable The ‘nutritious’ ragi (finger millet) dosa, here are the components required:

1. You need 2 cups of ragi flour (flour of millets).
2. Take 1 cup of rice flour.
3. Take 1/2 cup of buttermilk.
4. You need 2-3 of green chillies.
5. You need 1/2 cup of coriander, chopped.
6. Use 1/2 cup of onions, finely chopped (optional).
7. Get 1/4 teaspoon of salt (to be adjusted as per ones taste).

After preparing the components, now you are ready to prepare your 5-star The ‘nutritious’ ragi (finger millet) dosa by following the guidances below:

Ragi is rich in calcium, fiber, protein, iron and also gluten free. Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

Recipe : The ‘nutritious’ ragi (finger millet) dosa

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fast method to make The ‘nutritious’ ragi (finger millet) dosa

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