Reference to Cooking 5-Star Pasta E Fagioli - Slow Cooker

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthful, fast but delicious Pasta E Fagioli - Slow Cooker recipe is the answer.

We hope you got insight from reading it, now let's go back to pasta e fagioli - slow cooker recipe. You can cook pasta e fagioli - slow cooker using 15 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Pasta E Fagioli - Slow Cooker, below are the ingridients needed:

1. Prepare 1 tbsp. of olive oil.
2. You need 1 lb. of ground Italian sausage.
3. Provide 1/2 of yellow onion, finely diced.
4. Provide 2 of large carrots, peeled and diced.
5. Take 2 stalks of celery, diced.
6. Take 4 cloves of garlic, minced.
7. You need 1 can (28 oz.) of unsalted crushed tomatoes.
8. Take 3 cups of unsalted beef broth.
9. Use 1 can (15 oz.) of unsalted cannellini beans, drained & rinsed.
10. Use 1 can (15 oz.) of unsalted light red kidney beans, drained & rinsed.
11. You need 1 1/2 tsp. of dried basil.
12. Provide 3/4 tsp. of salt.
13. Get 1/2 tsp. of each dried oregano, pepper.
14. Get 1 cup of ditalini pasta.
15. Get 1/2 cup of freshly grated parmesan cheese + more for topping.

After preparing the materials, next you are good to cook your appetizing Pasta E Fagioli - Slow Cooker by following the instructions on this section:

Add beef stock, diced tomatoes, spaghetti sauce, red and white kidney beans, beef broth, onion. Drain fat from beef and add to crock pot with everything except pasta. This slow cooker pasta e fagioli is the essential Italian comfort soup! Filled with nutritious vegetables, beans, and pasta, it is the perfect soup to curl up with after a long day. For another easy-to-make-at-home soup, try this hearty Italian minestrone !

Recipe : Pasta E Fagioli - Slow Cooker

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