Good Idea to Cooking 5-Star Tawa piece

Wishing to eat Tawa piece a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Tawa piece like a famous chef made.

We hope you got benefit from reading it, now let's go back to tawa piece recipe. You can cook tawa piece using 14 ingredients and 15 steps. Here is how you achieve it.

To make an extraordinary Tawa piece, below are the materials needed:

1. You need 2 of , chicken leg pice (600 grm).
2. You need of Salt, as taste.
3. Provide 1 of tbsp, red chilli powder.
4. Provide 1/2 of tesp, tarmaric powder.
5. Provide 1/4 of tesp, yellow food colour.
6. Take 1 of ,lemon.
7. Get 1 of tbsp, chat masala.
8. Get 1 of cup,yogurt.
9. Prepare 1 of tbsp, chopped garlic.
10. Get 1 of tbsp, chopped ginger.
11. Use 2 of tbsp, chopped green chilli.
12. Use 3 of tbsp, oil.
13. You need 1 of tbsp, hot chilli sauce.
14. You need 1/2 of cup, Kechup.

After readying the ingridients, now you are good to prepare your appetizing Tawa piece by following the procedures on this section:

1. Tawa piece..
2. First, add salt, red chilli powder, turmeric powder, chat masala and yellow food colour in yogurt..
3. Then add chopped garlic and ginger to it and mix..
4. Now add hot chilli sauce and mix. Set a side..
5. Then make a deep cut on the chicken with a sharp knife.
6. Now add oil on the pan and heat it..
7. Then add chicken and chopped green chilli..
8. And cook for 5 minutes on medium heat (both sides).
9. Then add yogurt mixture..
10. Cover with led and cook for 5 minutes..
11. Now change the side and again cook for 5 minutes..
12. Then add ketchup and cook..
13. Then squeeze the lemon..
14. Now cook on high flame for nice golden colour..
15. Tawa piece is ready to serve..

Tawa paneer is a no nonsense way of making paneer as you don't need to grind the. Paneer Tawa pulao is famous street food in Mumbai. The unique flavour comes in the pulao from the Pav Bhaji masala. Unlike the regular pulao here the rice is cooked separately and then tossed on a. The Nirlon tawa has a fine non-stick coating which requires minimal oil, does not allow food to stick to the surface and allows even distribution of.

Recipe : Tawa piece

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