Practical Way to Homemade Yummy Summer zucchini and corn pie (low carb)
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Summer zucchini and corn pie (low carb) recipe is the answer.
We hope you got insight from reading it, now let's go back to summer zucchini and corn pie (low carb) recipe. You can have summer zucchini and corn pie (low carb) using 9 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Summer zucchini and corn pie (low carb), here are the components needed:
- Prepare 2 cup of zucchini sliced (about 3).
- Prepare 5 of fresh basil leaves.
- You need 1 cup of red onion diced.
- You need 8 oz of sliced mushrooms.
- Use 1 cup of fresh corn off the cob (2 ears).
- Use 8 oz of shredded Monterey jack cheese.
- Use 3 of eggs whipped.
- You need dash of salt and peper.
- Prepare 3 tbsp of olive oil.
After readying the ingridients, now you are good to make your appetizing Summer zucchini and corn pie (low carb) by following the instructions on this section:
Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. pinchofyum.com #vegetarian #zucchini #pie #recipe #healthy These zucchini casserole recipes are a great addition to any summer meal. You can easily meet your daily veggie needs with these casseroles. We pair zucchini with other fresh produce like eggplant, tomatoes and corn.
Recipe : Summer zucchini and corn pie (low carb)
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step by step to make Summer zucchini and corn pie (low carb)
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