Variety to Producing Tasty Mom's Vegetable Beef Soup
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To prepare an extraordinary Mom's Vegetable Beef Soup, below are the materials required:
- Prepare 2 lb of stew beef.
- Take 2 quart of water.
- Prepare 1 tbsp of salt.
- Provide 1 1/2 cup of chopped onion.
- You need 3 of carrots, cut into 1 inch pieces.
- Prepare 3 of stalks celery, cut into 1 inch pieces.
- Use 1 can of corn, drained.
- You need 2 can of Veg-All mixed vegetables.
- Provide 1 of (28 oz )can tomatoes, chopped and undrained.
- You need 2 tbsp of chopped parsley.
- You need 1 of (6 oz) can tomato paste.
- Use 4 of potatoes, cubed.
After preparing the ingridients, next you are good to prepare your appetizing Mom's Vegetable Beef Soup by following the instructions below:
It's super simple homemade soup recipe and makes enough to freeze! Chop celery, onion, potatoes, and carrots into bite-size pieces. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour. How to Make Vegetable Beef Soup Heat one tablespoon of oil in large heavy-bottomed stock pan over high heat.
Recipe : Mom's Vegetable Beef Soup
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instruction to make Mom's Vegetable Beef Soup
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