Best Idea to Preparing 5-Star Sheree's Vegetable/ Potato Samosas

How to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Sheree's Vegetable/ Potato Samosas recipe is the answer.

We hope you got benefit from reading it, now let's go back to sheree's vegetable/ potato samosas recipe. To make sheree's vegetable/ potato samosas you only need 13 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Sheree's Vegetable/ Potato Samosas, here are the ingridients needed:

1. Take 1 of **** oil for deep frying.
2. Use 1/2 tsp of ground cumin.
3. Get 1 of anhiem pepper.
4. Get 1/2 medium of onion.
5. Take 3 stick of green onion.
6. Provide 2 stick of celery, cut into 3" pieces.
7. Take 2 large of potatoes, boiled semi soft and drained dry.
8. Take 1 tbsp of ground coriander.
9. Get 1/4 tsp of garam marsala.
10. You need 1 tbsp of sugar.. (Pallu suggested... yummy).
11. Use of wrappers.
12. You need 12 of egg roll wrappers, cut in half.
13. Take 1 of egg, scrambled.

After preparing the components, next you are ready to make your 5-star Sheree's Vegetable/ Potato Samosas by following the instructions below:

Remove from the heat and add the peas, lemon juice, salt, garam masala, and cayenne, tossing gently to combine. Medium-starch potatoes are round white potatoes and yellow potatoes like Yukon Gold. They are a great all-purpose potato easily found in the grocery store or farmer's market. Warm earthy spices, potatoes, & peas wrapped in a tender, flaky crust. In India, the classic samosas - legendary deep-fried potato and pea-stuffed samosas, are available at every corner.

Recipe : Sheree's Vegetable/ Potato Samosas

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