Practical Method to Homemade 5-Star A Delicious Chicken Mizore Stew

Do you want to know ways to pass the week with healthful but appetizing meals that will make you feel happy? This healthy, simple but extraordinary A Delicious Chicken Mizore Stew recipe is the answer.

We hope you got benefit from reading it, now let's go back to a delicious chicken mizore stew recipe. You can have a delicious chicken mizore stew using 17 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary A Delicious Chicken Mizore Stew, here are the materials needed:

1. Provide 1 of fillet Chicken breast (without skin).
2. Take of ● For marinating:.
3. Use 1 tbsp of Sake.
4. Use 1 clove of Garlic, grated.
5. Get 1 tsp of Ginger, grated.
6. Use of ● For the grated daikon sauce:.
7. Take 100 grams of Grated daikon radish.
8. Take 1 tbsp of Soy sauce.
9. Use 1 tbsp of Mirin.
10. Prepare 1 1/2 tbsp of Water.
11. Take 1 1/2 tbsp of Vinegar.
12. Use 1/2 tbsp of Oyster sauce.
13. Take of ● For the dredging:.
14. Take 1 tsp of each Salt and pepper.
15. Take 1 tbsp of Katakuriko.
16. Get of ● Garnish.
17. Get 1 of Green onions, minced.

After preparing the components, next you are good to cook your 5-star A Delicious Chicken Mizore Stew by following the instructions below:

Place the chicken pieces into the pot with the skin side facing down. When they are lightly browned, flip them over. Lightly cook the other side, remove the chicken and reserve them on a plate. Julienne the ginger into short strips and cut the naganegi into thick diagonal slices. Cut the daikon in half lengthwise, then cut into half-moon shaped slices.

Recipe : A Delicious Chicken Mizore Stew

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step by step to make A Delicious Chicken Mizore Stew

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