Best Idea to Serving Tasty Keema matar

Hoping to eat Keema matar a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a Keema matar like a famous chef made.

We hope you got benefit from reading it, now let's go back to keema matar recipe. To cook keema matar you need 18 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Keema matar, here are the components required:

1. You need 250 gm of chicken keema.
2. Take 2 of small onions chopped.
3. Provide 1 tsp of ginger garlic paste.
4. Use 2 tbsp of green chutney(coriander, chillies and garlic).
5. Take 1/4 cup of dil leaves chopped.
6. You need 1/4 cup of green peas.
7. Take 3 tbsp of curd.
8. Use 1 tsp of garam masala.
9. Provide 1 tsp of dhania(coriander) powder.
10. Use 1 tsp of zeera( cumin) powder.
11. Provide 1/4 tsp of haldi ( turmeric)powder.
12. Provide to taste of Salt.
13. Get 2 tsp of oil.
14. Use 2 tsp of ghee.
15. Use 1 tsp of lemon juice.
16. Provide 1 inch of cinnamon.
17. Get 3-4 of cloves.
18. Prepare 2 of elaichi/ cardamom.

After preparing the components, next you are good to cook your tasty Keema matar by following the procedures on this section:

1. Heat oil and ghee in a vessel. Add the whole garam masala and saute. Now add the onions and cook till light golden. Now add all the spices. Salt, haldi, dhania powder, zeera powder, garam masala and green chutney. Cook for a few minutes..
2. Once the masala is nicely cooked add the keema and mix well. Cover and simmer for a few minutes. Now add the curd and mix well. Add the matar and the dill leaves. Cover and cook till the keema is ready..
3. Lastly add the lemon juice, mix well and cook till all the water dries up. Enjoy with ladi pav or lamba pav!.

Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. See more ideas about Indian food recipes, Keema recipes, Recipes.

Recipe : Keema matar

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