Best Advice to Preparing Tasty Easy and Delicious Asari Clams Steamed In Sake
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To prepare an extraordinary Easy and Delicious Asari Clams Steamed In Sake, here are the components needed:
- Take 200 of to 300 grams Manila clams.
- Take 1 clove of Garlic, chopped finely.
- Prepare 1 tbsp of Vegetable oil.
- Get 100 ml of Sake.
- Provide 1/2 of to 1 teaspoon Soy sauce.
- Provide 1/3 bunch of Green onions (or 10 cm of Japanee leek).
After preparing the components, next you are good to make your appetizing Easy and Delicious Asari Clams Steamed In Sake by following the guidances below:
Place the fish fillets into a separate deep pan or a bowl. Gently pour the boiled water from the side of the bowl. Put water and salt in a bowl. Soak asari in the water overnight. Wash asari in water and drain.
Recipe : Easy and Delicious Asari Clams Steamed In Sake
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instruction to make Easy and Delicious Asari Clams Steamed In Sake
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