Practical Method to Serving Tasty Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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To make an extraordinary Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata, here are the components required:
- Prepare 300 of to 400 grams Pig offal (motsu).
- Use 1/2 of Cabbage.
- Take 1 bunch of Chinese chives.
- Prepare 200 grams of Konnyaku.
- Take 1/2 block of Silken tofu.
- Take 1 of Burdock root.
- Prepare 500 ml of Chicken soup stock granules (or chicken soup stock).
- You need 300 ml of Dashi stock.
- Get 3 large of cloves Garlic.
- Prepare 50 ml of *Soy sauce.
- You need 2 tbsp of *Mirin.
- Provide 2 tbsp of plus *Ground sesame seeds.
- You need 50 grams of *Miso (white or blended).
- You need 1 of Red chili pepper.
- Prepare 1 of as much (to taste) Champon noodles.
- Use 1 of as much (to taste) Plain cooked rice.
After readying the materials, next you are ready to cook your 5-star Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata by following the guidances below:
If you visit Fukuoka, you have to try motsunabe (offal hotpot). ©Arukikata. ©Bringer Japan Z Inc. "Kingyo," a Recommended Motsunabe Restaurant in the Highly Competitive Motsunabe Area of Fukuoka. Tsumire-Nabe Recipe - How to make Japanese fish ball hotpot. It's getting cold in Tokyo and the Nabe (Japanese hotpot) season has come! Undoubtedly, motsunabe (もつ鍋) is the local's top pick among all the best food in the Fukuoka food The must eat foods in Fukuoka are tonkotsu Hakata ramen, mizutaki (chicken hotpot) and motsunabe (hot offal pot).
Recipe : Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata
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