Reference to Serving 5-Star Vegetarian Kale & Sausage Gnocchi Soup

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but extraordinary Vegetarian Kale & Sausage Gnocchi Soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to vegetarian kale & sausage gnocchi soup recipe. To make vegetarian kale & sausage gnocchi soup you need 13 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Vegetarian Kale & Sausage Gnocchi Soup, below are the ingridients needed:

1. Provide 1 package of gnocchi.
2. Get 1.5 tbsp of butter.
3. Take 1.5 tbsp of all-purpose flour.
4. You need 2 cup of milk.
5. Use 2 cups of stock + 1 tbsp cornstarch.
6. Prepare 1 cup of carrots, diced.
7. Provide 2 of plant-based sausages, diced.
8. Get 3 tbsp of red roasted peppers, diced.
9. Provide of Salt and pepper to taste.
10. Use 1 tsp of thyme.
11. You need 1 tsp of sage.
12. You need 1 cup of water.
13. Use 5 cups of kale, coarse chop.

After readying the materials, now you are ready to make your 5-star Vegetarian Kale & Sausage Gnocchi Soup by following the instructions on this section:

It tastes great as leftovers as well, so feel free to double the. Kale's nutritional benefits include calcium, iron, vitamin K, A, and C. Kale is available in different varieties, such as, lacinato, curly, purple, tuscan, dinosaur, and a few others. You can also find packaged baby kale in the salad section, which I love and use often. Healthy Tip: Full-grown kale can be a bit tough when eating raw in salads.

Recipe : Vegetarian Kale & Sausage Gnocchi Soup

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fast method to make Vegetarian Kale & Sausage Gnocchi Soup

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