Half an Hour to Preparing Perfect Navajo Flatbreads
Wishing to eat Navajo Flatbreads a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Navajo Flatbreads like a famous chef made.
We hope you got benefit from reading it, now let's go back to navajo flatbreads recipe. To make navajo flatbreads you need 6 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable Navajo Flatbreads, here are the materials required:
- Take 600 grams of Bread flour..
- Get 1 tbsp of Dried herbs or crushed fennel seeds..
- Use 2 tbsp of Baking powder..
- Provide 1 tsp of Sea salt..
- You need 6 tbsp of Olive oil..
- You need 150 ml of Warm water..
After readying the materials, now you are ready to prepare your 5-star Navajo Flatbreads by following the instructions below:
- Mix flour, salt, baking powder and herbs or spices..
- Make a well in the centre and add olive oil and water..
- Mix with a fork then wet your hands and mix till you have a ball of dough..
- Dust work surface and need for 5 to 10 minutes until smooth and elastic..
- Put dough back in bowl and cover for 15 minutes..
- Divide dough into 10 equal balls..
- Shape balls until about 5mm thick..
- Cook in non stick pan or griddle over medium heat for a few minutes per side..
- Keep covered with tea towel and serve warm..
- Or allow to cool and wrap and feeze..
Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs.
Recipe : Navajo Flatbreads
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