Recommendation to Preparing Perfect Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella
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To prepare an extraordinary Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella, here are the materials needed:
- Provide of Bianco Italian Sausage with Basil.
- Get 1 of Bartlett Pear.
- Get 2.5 oz of Goat Cheese.
- Provide 1 cup of Shredded Mozzarella.
- Use 1 of Flatbread I used Mama Marias.
- You need 5 cloves of Garlic crushed.
- Prepare 2 Tbsp of extra virgin olive oil.
- Provide 1 tsp of Crushed get pepper.
- Use 1/4 cup of Shredded basil.
After readying the materials, now you are ready to prepare your tasty Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella by following the procedures on this section:
- Cut sausage into 3 inch in length you need 6 links, heat 2 cups of water till it's simmer then add sausages cook for 5 mins just want to parboil to slice will finish cooking in oven set aside.
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- Pre heat oven to 400 degrees.
- With a mandoline or use a sharp knife to thinly slice pears set aside.
- Plsce parchment paperr on a baking xheet and plzce flatbread on it rub bread with olive oil.
- Spread goat cheese on bread spread garlic then mozzarella.
- Place pear slices in your desired design I cut my pears in half.
- Take sausage and slice them into 1/4inch pieces and place on bread add basil and place in oven till crust turns golden about 15mins..
- Remove from oven and slice in squares enjoy😚.
Once the bread is browned, a quick blast of heat melts the mozzarella and warms the prosciutto and tomato. Before serving, I added a handful of lemon and olive oil-dressed arugula and some paper-thin sheets of shaved Parmesan. I used the rest of the arugula and tomatoes to make an easy side salad. Asparagus, Goat Cheese, and Pistachio Flatbread-this easy and healthy flatbread is perfect for spring! I baked the flatbread until the cheese was melted and voila!
Recipe : Flatbread pizzette w/ Sausage, Pear, Goat Cheese an Mozzarella
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