Good Idea to Homemade 5-Star Blackened Catfish
Hoping to dine Blackened Catfish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Blackened Catfish like a famous chef made.
We hope you got benefit from reading it, now let's go back to blackened catfish recipe. You can cook blackened catfish using 5 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Blackened Catfish, here are the ingridients needed:
- Provide 3 Tbsp of Olive Oil.
- Provide of Season-all by Morton.
- Prepare of Granulated Garlic.
- Use of Granulated Onion.
- Use of Sprinkle parsley.
After preparing the materials, next you are good to prepare your 5-star Blackened Catfish by following the guidances on this section:
- Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature..
- After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid..
- Season with Granulated Garlic, Granulated Onion, Season-All..
- In a skillet add 2-3 tbsp of Olive oil and heat it up..
- Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗.
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Recipe : Blackened Catfish
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Simple tips to make Blackened Catfish
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Even though made from limited ingridients, but the outstanding taste of the Blackened Catfish you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your family can prepare delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.