Good Idea to Cooking Perfect Chicken in Salsa Verde Tamales
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To prepare an extraordinary Chicken in Salsa Verde Tamales, below are the ingridients needed:
- Use 25 of dried corn husks, soaking in warm water.
- You need of For the tamales :.
- Use 3/4 cup of lard or vegetable shortening.
- Prepare 1/2 tsp of salt.
- Get 1 tsp of cold water.
- Prepare 1 tsp of baking powder.
- Use 1 lb of (about 3 1/4 cups) instant corn masa, for tamales.
- Get 3 1/2 cups of chicken stock, add more if needed.
- Provide of For the filling :.
- Take 2 bottles of Salsa Verde (I used store bought).
- Get 3-4 cups of shredded cooked chicken.
After preparing the ingridients, next you are ready to cook your tasty Chicken in Salsa Verde Tamales by following the instructions on this section:
If you need to top up the water at any point. Place chicken in large pot and braise in water for about one hour. Remove chicken and let sit until cool enough to handle. Cochinita Pibil and Green Salsa Verde Tamales. Two variations on fillings, one pork and one chicken, for a traditional tamale recipe by Enrique Olvera. to make tamales as she was the one to find the little doll in the cake, so I though it would be a good idea to get her involved in cooking tamales sort of guisado (stew) as a filling, you can find tamales con rajas y queso (cheese and chilli strips), puerco (pork), pollo en salsa verde (chicken in green.
Recipe : Chicken in Salsa Verde Tamales
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step by step to make Chicken in Salsa Verde Tamales
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