Reference to Preparing Yummy Paneer matar makhana

Wishing to dine Paneer matar makhana a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Paneer matar makhana like a famous chef made.

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To prepare an extraordinary Paneer matar makhana, here are the components needed:

1. Prepare 200 gms of paneer (cut into small cubes).
2. You need 1/4 cup of green peas boiled.
3. Provide 1/2 cup of roasted makhana.
4. Get 3 tbsp of ghee.
5. Use 1 of chopped onion.
6. Use 2 of chopped tomatoes.
7. Get 1 of chopped green chilli.
8. You need 1 tsp of ginger garlic paste.
9. You need 1 tsp of cumin seeds.
10. Provide 1 tsp of red chilli powder.
11. Use 1/4 tsp of coriander powder.
12. Provide 1/4 tsp of turmeric powder.
13. Prepare 1/4 tsp of garam masala.
14. Use 1/4 tsp of kasuri methi.
15. Prepare 1/4 cup of fresh cream.
16. Get Handful of Coriander leaves for garnish.

After preparing the ingridients, next you are good to make your appetizing Paneer matar makhana by following the procedures below:

1. Heat 2 tbsp ghee in pan,add chopped onion, green chilli and saute till golden brown, add tomato, ginger garlic paste and saute well, add salt and mix well, cover and cook for 5 minutes. Set aside to cool slightly..
2. Transfer the mixture into mixer jar and add 1/4 cup water and blend to a smooth paste..
3. Heat remaining ghee in the same pan add cumin seeds and saute till their colour changes, add the paste, mix well, cover and cook for 5 mins, add red chilli, coriander, turmeric,cumin powder, mix well and saute for a few seconds. Add 3/4 cup water,mix and cook for a minute add boil green peas, cubes paneer, roasted makhana and mix well. Sprinkle garam masala, kasuri methi and fresh cream and mix well..
4. Transfer into a serving bowl, garnish with coriander leaves. Serve hot with paratha..

Cut cottage cheese in samll pieces. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears quite often Matar Paneer.

Recipe : Paneer matar makhana

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Simple tips to make Paneer matar makhana

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Neverthless created from limited components, but the appetizing taste of the Paneer matar makhana you will serve using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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