Reference to Homemade Yummy Stovetop rotel cream cheese corn

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but tasteful Stovetop rotel cream cheese corn recipe is the answer.

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To make an extraordinary Stovetop rotel cream cheese corn, here are the materials required:

1. Use 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
2. Take As needed of yellow onion diced.
3. Provide 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
4. Provide As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
5. Prepare As needed of minced garlic or Garlic powder.
6. Take As needed of onion powder.
7. Provide 1-2 tbsp of butter.
8. Take 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
9. Get To taste of black pepper, dash Italian herbs garlic/onion powder.
10. Use of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
11. Get 1 tbsp of or so chicken broth optional.

After preparing the components, now you are good to prepare your tasty Stovetop rotel cream cheese corn by following the procedures below:

This recipe is made quickly on the stove! This corn dip with cream cheese is perfect for bringing to a party/potluck/gathering/tailgating (try keeping it warm in a small Crockpot).. In the Crockpot or on the stovetop! Combine the sausage, cream cheese, drained Rotel, and any additional herbs together in a mixing bowl. Unroll the crescent triangles and cut each triangle up the middle to create two very skinny, long triangles.

Recipe : Stovetop rotel cream cheese corn

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step by step to make Stovetop rotel cream cheese corn

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