Good Idea to Producing Tasty Shakshuka with Wagyu Hot Italian Sausage

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Shakshuka with Wagyu Hot Italian Sausage recipe is the answer.

We hope you got benefit from reading it, now let's go back to shakshuka with wagyu hot italian sausage recipe. To make shakshuka with wagyu hot italian sausage you need 15 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Shakshuka with Wagyu Hot Italian Sausage, here are the components required:

1. Prepare 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Italian Sausage.
2. Use 2 TBSP of Olive Oil (divided).
3. Get 1 of Shallot (diced).
4. Provide 4 of Garlic Cloves (diced).
5. Prepare 1 of Red Bell Pepper (diced).
6. Use 1 of Pablano Pepper (diced).
7. Provide 1 TSP of Chili Powder.
8. Use PINCH of Cayenne Pepper.
9. Take 1 TBSP of Ground Cumin.
10. Prepare 1 TBSP of Paprika.
11. Prepare 2 CUPS of Canned Diced Tomatoes.
12. Get 5 of Eggs.
13. Get 1/4 CUP of Feta.
14. Provide 2 TBSP of Cilantro.
15. Take of Salt & Freshly Ground Black Pepper (to season).

After readying the materials, next you are ready to make your tasty Shakshuka with Wagyu Hot Italian Sausage by following the guidances below:

Whisk together the flour, baking powder, and salt (if using unsalted butter only). Beat the butter and sugar, with an electric mixer on medium-high speed, until the mixture is light and airy. Add the egg yolks and vanilla and beat again. This step can be done by hand too, with a whisk. The dish also delivers an intriguing play of textures, each spoonful highlighting the juicy grapes, crispy cucumber, silky-smooth yogurt and chewy dukkah.

Recipe : Shakshuka with Wagyu Hot Italian Sausage

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fast method to make Shakshuka with Wagyu Hot Italian Sausage

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