Practical Method to Serving 5-Star Matar poori
Hoping to eat Matar poori a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Matar poori like a famous chef made.
We hope you got insight from reading it, now let's go back to matar poori recipe. To cook matar poori you need 10 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Matar poori, below are the materials required:
- Prepare 1 cup of Peas.
- Take 1 cup of Wheat flour.
- Take 1/2 cup of hara dhania(Coriander leaves).
- You need 1-2 of green chillies.
- Provide to taste of Salt.
- You need to taste of Red chilli powder accd.
- Take 1 tsp of ajwain/carrom seeds.
- Prepare 2 tsp of oil.
- Provide 1 cup of water.
- Provide 2 cup of oil for frying.
After readying the materials, next you are good to make your 5-star Matar poori by following the procedures on this section:
- First take a mixi add peas,hara chania,green chilli and water make a puree.
- Now take a pan add wheat flour add salt, red chilli powder, ajwain,peas paste, oil, water mix all and make a tight dough.
- Now take a small portion of dough roll it thinghly and heat the oil in kadai and fry the puri till it crisp Serve it with aloo sabzi and salad.
Matar or peas is a fairly versatile vegetable, it can be added to the dishes like matar paneer, keema matar, aaloo matar used in chaats like samosa, other starters etc. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. matar paneer, course poori Indian main course-paratha and matar paneer.
Recipe : Matar poori
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