Practical Way to Serving Appetizing Green Beans with Melt in U Mouth Potatoes

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, simple but delicious Green Beans with Melt in U Mouth Potatoes recipe is the answer.

We hope you got benefit from reading it, now let's go back to green beans with melt in u mouth potatoes recipe. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Green Beans with Melt in U Mouth Potatoes, here are the components required:

1. You need of Very large bunch of green beans: wash, trim, cut up. See pic.
2. Get 2 of med/lg non-baking potatoes. Largely diced, throw in cold water.
3. Get 1 t of cumin seeds.
4. You need 2 of chile peppers diced (i used Jalapeno that's what i had).
5. Prepare 2 T of good veg oil.
6. Get 1/2 t of turmeric.
7. You need 2/3 c of water.
8. Get 1 t. of fresh, finely slivered ginger.
9. Take 1 of lg garlic clove, minced.
10. Use 2 T of fresh lemon juice.
11. Get 1 t of salt.
12. Take of (I used a tiny bit crushed red pep cause jalapeno not hot enough.

After readying the ingridients, now you are good to cook your tasty Green Beans with Melt in U Mouth Potatoes by following the instructions on this section:

Spread potatoes out in a single layer on greased baking sheet and place in oven. Remove baking sheet from oven and flip again, then. This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner. To the frying pan melt butter and cook the onion and garlic. Add this to the food bag along with the green beans and shake well.

Recipe : Green Beans with Melt in U Mouth Potatoes

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