Practical Method to Serving Perfect Vegan (Meat-Free, Low Calorie) Ga Prao
How to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, fast but tasteful Vegan (Meat-Free, Low Calorie) Ga Prao recipe is the answer.
We hope you got insight from reading it, now let's go back to vegan (meat-free, low calorie) ga prao recipe. To cook vegan (meat-free, low calorie) ga prao you need 9 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Vegan (Meat-Free, Low Calorie) Ga Prao, below are the materials required:
- Use 1/2 block of Firm tofu.
- You need 2 of Green pepper.
- Provide 1 medium of size Eggplant - small Japanese type.
- Provide 6 of Shiso leaves.
- Provide 1/2 clove of Garlic.
- Prepare 2 tbsp of ★Soy sauce.
- You need 2 tsp of ★Sugar.
- Provide 2 tsp of ★Sake.
- You need 2 tsp of ★Japanese Worcestershire-style sauce.
After readying the materials, now you are ready to cook your tasty Vegan (Meat-Free, Low Calorie) Ga Prao by following the procedures on this section:
Drain the water and then use your hands to smash it. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan. Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao: Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
Recipe : Vegan (Meat-Free, Low Calorie) Ga Prao
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