Good Idea to Serving Extraordinary Methi malai mutter

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We hope you got insight from reading it, now let's go back to methi malai mutter recipe. You can have methi malai mutter using 19 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Methi malai mutter, here are the materials required:

1. Take 1 cup of Fresh fenugreek.
2. Prepare 1/2 cup of fresh green peas.
3. You need 3 tbsp of Oil.
4. Get 1 pc of Onion.
5. Use 1 pc of Tomato.
6. Provide 1 tsp of ginger garlic paste.
7. Use 1 pc of Green chilli.
8. Prepare to taste of Salt.
9. Prepare 1 tsp of red chilli powder.
10. Take 1/2 tsp of Turmeric powder.
11. Provide 1/2 tsp of Corriender cuminseeds powder.
12. Prepare 1/4 tsp of cumin seeds.
13. Get 1 of bay leaf.
14. Get 2 of cardamom.
15. Take 5-6 of cashewnuts.
16. Take 2 of cloves.
17. Use 1 of "cinemon stick.
18. Get 1/4 cup of cream (malai).
19. Prepare 1/2 tsp of Garam masala.

After readying the materials, now you are ready to cook your 5-star Methi malai mutter by following the guidances below:

1. Boil peas. Chop wash and rinse Fresh fenugreek. And saute in oil for 2-3min. And take out in a plate..
2. Now add oil in a pan add onion slices Salt and saute till it transparent add cashewnuts nginger garlic paste saute tomato chopped till it soft. Let it cool and make smooth paste..
3. Now again heat oil and add cumin seeds cardamom bay leaf cine mon stick cloves and chopped chilli saute properly. And add onion tomato gravy red chilli powder corriender cumin powder and turmeric powder mix well Add boiled fresh peas fenugreek and tomato pcs.(obt)mix well add 1/2cup water cover the lid for 2-3min and cook on a slow flame..
4. Beat cream and add in a mixture. Add garam masala mix well and cook for 5min. And serve.
5. Tasty delocious methi malai mutter is ready to serve. Garnish with tomato flower and cucumber..

You have to boil the peas first and when you are making the paste and frying it et all. These ready to cook spices are processed in the. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Methi Matar Malai is ready to serve! Methi Mutter Malai The goodness of vegetables in a delicious, methi mutter malai. Serve with roti, naan, chappati or basmati rice.

Recipe : Methi malai mutter

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step by step to make Methi malai mutter

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