Best Advice to Serving Yummy Restaurant Style Thick and Creamy Tenshin-Don ♪
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but tasteful Restaurant Style Thick and Creamy Tenshin-Don ♪ recipe is the answer.
We hope you got benefit from reading it, now let's go back to restaurant style thick and creamy tenshin-don ♪ recipe. To make restaurant style thick and creamy tenshin-don ♪ you only need 15 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Restaurant Style Thick and Creamy Tenshin-Don ♪, below are the components required:
- Get 2 of Eggs.
- Get 200 ml of A. Water.
- You need 1/2 tsp of A. Weipa.
- Prepare 1/2 of to 1 teaspoon A. Soy sauce.
- Get 1/2 tsp of A. Oyster sauce.
- Prepare 1/2 tsp of A. Sake.
- Get 1/2 tsp of A. Mirin.
- Get 1 of just a tiny bit A. Grated garlic.
- You need 1 of bit less than 1 tablespoon A. Sesame oil.
- You need 1 of Salt and pepper.
- You need 2 tsp of to 1 tablespoon Katakuriko.
- Prepare 1/6 of Onion.
- Get 1 of Shrimp, canned crab, crabsticks, or whatever you like (I used canned crab).
- You need 1 of Green onions or leeks of your choice (white leek, green onions, etc.).
- Use 1 of rice bowl full White cooked rice.
After preparing the materials, now you are good to cook your 5-star Restaurant Style Thick and Creamy Tenshin-Don ♪ by following the procedures below:
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Recipe : Restaurant Style Thick and Creamy Tenshin-Don ♪
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instruction to make Restaurant Style Thick and Creamy Tenshin-Don ♪
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