Reference to Cooking 5-Star Autumn Sweet Potato Chowder with Kale and Sausage

How to get through the week with healthful but delicious dishes that will make you feel happy? This healthful, quick but extraordinary Autumn Sweet Potato Chowder with Kale and Sausage recipe is the answer.

We hope you got benefit from reading it, now let's go back to autumn sweet potato chowder with kale and sausage recipe. To cook autumn sweet potato chowder with kale and sausage you need 12 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Autumn Sweet Potato Chowder with Kale and Sausage, below are the ingridients needed:

1. Take 2 of large sweet potatoes.
2. Provide 1 of Large shallot or yellow onion.
3. Take 2 Links of Italian Sausage.
4. You need 6 cups of Kale.
5. Use 2 of large carrots.
6. You need 2 Tbsp of extra virgin olive oil.
7. Get 1 cup of heavy cream or whole milk.
8. Use 5 cups of Chicken broth.
9. You need 3 cups of water.
10. Take 2 Tbsp of flour.
11. You need 1 Tbsp of Kosher salt.
12. Use 1-2 of Tblsp of shredded Parmesan Cheese.

After readying the materials, now you are ready to cook your appetizing Autumn Sweet Potato Chowder with Kale and Sausage by following the instructions below:

Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. Bought the wrong kind of sausage and had to replace kale with spinach (not as popular in Germany) but this recipe still turned out excellent!!! Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. Sweet Potato, Sausage, and Kale Soup.

Recipe : Autumn Sweet Potato Chowder with Kale and Sausage

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fast method to make Autumn Sweet Potato Chowder with Kale and Sausage

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