Best Advice to Serving Yummy Methi matar
Wishing to dine Methi matar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Methi matar like a famous chef made.
We hope you got insight from reading it, now let's go back to methi matar recipe. To cook methi matar you need 11 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Methi matar, below are the materials needed:
- Use 200 grams of methi chopped.
- Use 100 grams of mater/peas.
- Take 1 tbsp of ginger garlic paste.
- You need 3 of tomato puree.
- Provide 1 tbsp of cashew powder.
- Provide 2 tbsp of Oil.
- Take to taste of Salt.
- Use 1/2 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- You need 1 tsp of garam masala.
- Provide 1 tsp of Malai (optional).
After preparing the components, next you are good to cook your 5-star Methi matar by following the procedures on this section:
- First boil the methi and mater till softened then drain it and keep aside..
- Now take a pan heat oil add ginger garlic paste saute it add tomato puree saute it when the oil leaves the pan.
- Add cashew powder and malai and all spices..
- Add boiled methi and matar mix it well. Add the same water as need curry. Cover the pan with a plate take a medium flame for a few minutes. Ready to serve with chapati..
Methi matar malai is a classic Punjabi curry with green peas and fenugreek leaves. Green peas (matar) and fenugreek leaves (methi) are two favorite winter vegetables. Methi Malai Matar, How to make Methi Malai Matar Recipe I have never dreaded to eat Methi Malai Matar in restaurants Or make them home. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.
Recipe : Methi matar
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