Practical Method to Cooking Appetizing Vegetarian Pad Thai
How to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but delicious Vegetarian Pad Thai recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegetarian pad thai recipe. You can cook vegetarian pad thai using 15 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Vegetarian Pad Thai, below are the ingridients required:
- Provide 1-2 of lime wedges, juiced.
- Get 1 tbsp of fish sauce or substitute.
- Get 1 tbsp of soy sauce.
- Take Dash of sugar.
- Use of Rice vinegar to taste.
- Use of Sriracha to taste (optional).
- Provide of Cooking oil.
- Prepare 1/2 package of cooked rice noodles, drained.
- Take 1/2 cup of carrots, juilenned.
- Provide 2 of eggs, cooked and sliced.
- Provide 5 oz of cooked vegetarian chicken, sliced.
- Get 3-5 of scallions, chopped.
- Provide 1/3 cup of fried tofu strips.
- You need 1 cup of fresh bean sprouts.
- Use of Sesame seeds (optional).
After readying the ingridients, now you are good to prepare your tasty Vegetarian Pad Thai by following the instructions below:
Stir in the broccoli florets, red peppers, garlic, kosher salt and water. Push the veggie mixture to the side of the skillet/wok. Vegetarian Pad Thai; Vegetarian Pad Thai. Be the first to rate & review! This meatless pad Thai is made with tender scrambled eggs.
Recipe : Vegetarian Pad Thai
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step by step to make Vegetarian Pad Thai
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