Half an Hour to Producing Tasty Restaurant-Quality Ponzu at Home
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, quick but tasteful Restaurant-Quality Ponzu at Home recipe is the answer.
We hope you got insight from reading it, now let's go back to restaurant-quality ponzu at home recipe. You can have restaurant-quality ponzu at home using 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Restaurant-Quality Ponzu at Home, below are the ingridients required:
- Use 100 ml of Sudachi citrus juice (or yuzu citus juice).
- Prepare 100 ml of Vinegar.
- Use 300 ml of Soy sauce.
- Take 60 ml of ●Sake.
- Use 100 ml of ●Mirin.
- Take 40 ml of ●White wine.
- Use 4 grams of Kombu for dashi stock.
- Take 25 grams of Bonito flakes.
- Get 3 of Sudachi.
After readying the components, next you are good to cook your appetizing Restaurant-Quality Ponzu at Home by following the procedures below:
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Recipe : Restaurant-Quality Ponzu at Home
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fast method to make Restaurant-Quality Ponzu at Home
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