Best Idea to Producing Tasty Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but extraordinary Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe is the answer.

We hope you got benefit from reading it, now let's go back to mike's artichoke spinach & cheese stuffed chicken breasts recipe. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, here are the ingridients needed:

1. Get of ● For The Meat.
2. Use 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. You need Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. Prepare of Olive Oil [just enough to coat chicken].
5. Provide 1 Dash of Ground Black Pepper & Salt.
6. Use 2 Sheets of Sturdy Cling Wrap.
7. Provide 1 of Meat Mallet.
8. Prepare as needed of Toothpicks.
9. Use of ● For The Filling.
10. You need 6 oz of Artichoke [drained & chopped].
11. Take 8 oz of Philadelphia Cream Cheese [room temp].
12. Get 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. Get 2 tbsp of Sharp Cheddar Cheese [room temp].
14. You need 2 tbsp of Sun Dried Tomatoes [chopped].
15. Provide 1 Cup of Fresh Spinach Leaves [chopped].
16. Take 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. Get 1 tbsp of Fresh Basil Leaves [chopped].
18. You need 2 tbsp of Red Onions [fine minced].
19. Provide 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

After preparing the ingridients, now you are ready to prepare your 5-star Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts by following the instructions below:

This grilled spinach and artichoke cheese sandwich combines a great cheesy dip with grilled sourdough bread. Add artichoke hearts, jalapenos, jalapeno juice and black pepper. After the artichoke hearts start to break apart, add light roux. Add artichokes and toss to coat. Fold in spinach, mint, parsley, scallion,.

Recipe : Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

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