Practical Way to Homemade Yummy Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)
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To prepare an unforgettable Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney), here are the components needed:
- Prepare 1 kg of Karela.
- You need 2 large of Raw mango (kairi).
- Provide half tsp of Turmeric powder.
- Take half tsp of Red chilli powder.
- Provide half tbsp of Salt.
- Prepare half cup +2 tbsp of gurr (u can take sugar as well or both in half.
- Provide half tsp of Roasted Sesame seed.
- Prepare of Roasted and crushed red Chilli flakes.
After preparing the materials, next you are ready to make your appetizing Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney) by following the procedures below:
A flavourful mix of spices and boiled bitter gourd, this recipe is served as a side dish with dal-chawal or roti/paratha. It is important to remove bitterness from karela/bitter gourd before using it. Make sure to peel, cut and deseed them, if the seeds are too hard. Note - If using the peel in the same recipe, make sure to remove bitterness just like you did for karela. How to serve Khatta Meetha Karela Sabzi How to make Khatta Meetha Karela.
Recipe : Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)
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step by step to make Khatta Meetha Karela (Bitter Gourd and Raw Mango Chutney)
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