Reference to Serving Yummy Chicken and Corn Soup
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, quick but delicious Chicken and Corn Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken and corn soup recipe. To make chicken and corn soup you need 9 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Chicken and Corn Soup, here are the components needed:
- Prepare 200 gr of chicken thigh fillet, cubed.
- Get 2 of garlic, chopped.
- Provide 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
- You need 2 of eggs.
- You need 1 can of corn.
- Provide 1 1/2 cup of water (I used the corn can as measurement).
- Take 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
- Use 2 tsp of bouillon powder.
- Get 1/2 tsp of black pepper.
After preparing the components, now you are good to make your 5-star Chicken and Corn Soup by following the instructions below:
Stir the spring onions and the cornflour mixture. Go for our cosy chicken and corn soup recipe to master a warming Asian classic. Heat oil in a large non-stick saucepan over medium heat. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil.
Recipe : Chicken and Corn Soup
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