Reference to Cooking Perfect Beef Tamales with Red Chile Sauce

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To make an extraordinary Beef Tamales with Red Chile Sauce, here are the components needed:

1. Take of Masa for 60 tamales (see recipe).
2. Get 1 (16 oz) of package corn husks.
3. Prepare of Beef.
4. Use 10 lbs of chuck roast, cubed into 2"x2" pieces.
5. Get 2 of onion, peeled.
6. Get 1 head of garlic, with the top chopped off.
7. Prepare 1/4 cup of Knorrs beef bouillon.
8. Prepare 4 of bay leaves.
9. Prepare 2 tbs of white vinegar.
10. Take 25 of dried guajilla peppers, seeds and stems removed.
11. Provide 4 of dried ancho peppers, seeds and stems removed.
12. Get 12 of dried arbol peppers, stems removed.
13. You need of Red Chile Sauce.
14. Get 1 of onion, quartered.
15. Take 4 of garlic cloves.
16. Take 2 tbs of Mexican oregano.
17. Use 1 tbs of cumin or cumin seeds.
18. You need 2 tbs of Knorrs beef bouillon.

After readying the ingridients, now you are good to cook your tasty Beef Tamales with Red Chile Sauce by following the guidances on this section:

I walk you through the process of making tamales in a Mexican home. The Best Authentic Mexican Beef Tamales Recipe with step by step photos and special tips for making light and fluffy masa that is full of flavor. The filling is a mixture of beef and pork that is cooked until tender then, stirred into a delicious red chile sauce. Mom puts a black olive in the center of the red. Add the red chili sauce, remaining broth and simmer until the beef is tender.

Recipe : Beef Tamales with Red Chile Sauce

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instruction to make Beef Tamales with Red Chile Sauce

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Preparing homemade Beef Tamales with Red Chile Sauce but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more families are able to eat adelightul Beef Tamales with Red Chile Sauce without going to restaurants, don't doubt to share this recipe .

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