Fast Guide to Producing Appetizing Chicken or Turkey Enchilada Casserole
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but tasteful Chicken or Turkey Enchilada Casserole recipe is the answer.
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To cook an unforgettable Chicken or Turkey Enchilada Casserole, here are the materials required:
- Prepare of Filling.
- You need 1 package of turkey gravy mix.
- Get 1 cup of water.
- Use 1 1/2 cup of onion, chopped and divided.
- Use 1 tablespoon of butter.
- Get 1 tablespoon of vegetable oil.
- You need 1/3 cup of diced canned green chilies.
- Get 2 cups of cooked and chopped chicken or turkey.
- Use 1/4 teaspoon of chili powder.
- Get 1/4 teaspoon of cumin.
- Provide 8 (8 inch) of flour tortillas.
- Provide of Sauce.
- Use 1 can of Cream of Chicken soup.
- Get 1 can (19 oz.) of Enchilada sauce.
- Provide of Topping.
- Get 2 cups of sharp, shredded Mexican cheese blend, divided.
- Use of Add-ons.
- Use of Shredded lettuce.
- Prepare of Chopped tomatoes.
- Prepare of Sour cream.
- Provide of Salsa.
After readying the ingridients, next you are ready to cook your appetizing Chicken or Turkey Enchilada Casserole by following the instructions on this section:
Lettuce and tomato are baked right in. Look online for the requested brand of chili powder. Make turkey enchilada casserole recipe with leftovers. This gluten-free enchilada casserole recipe can be made with shredded chicken or pork. This is a terrific casserole meal when your family is tired of heating up plain turkey or your leftovers have dried out a bit.
Recipe : Chicken or Turkey Enchilada Casserole
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step by step to make Chicken or Turkey Enchilada Casserole
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