Practical Method to Homemade Extraordinary Delicious Simmered Taro Root & Thinly-Sliced Pork
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Delicious Simmered Taro Root & Thinly-Sliced Pork recipe is the answer.
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To prepare an extraordinary Delicious Simmered Taro Root & Thinly-Sliced Pork, here are the components needed:
- You need 1 kg of Satoimo (taro).
- You need 1 medium of Carrot.
- Take 250 grams of Thinly sliced pork.
- Get of Also good for chicken wings! 8-10 pieces.
- Prepare 50 ml of Japanese sake (not cooking sake).
- Use 50 ml of Real mirin (mirin-style flavoring not OK).
- Get 1 tbsp of Sugar.
- Prepare 40 ml of Soy sauce.
- You need 100 ml of Water.
After readying the components, next you are ready to make your appetizing Delicious Simmered Taro Root & Thinly-Sliced Pork by following the guidances on this section:
You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. These versatile roots can be treated much like potatoes when cooking - they can be fried. Taro root (Colocasia esculenta) is the thick, tuber stalk of the taro plant. It is an important part of global cuisines and diets for thousands of years. Taro root can be eaten in many ways - mashed, simmered, fried, boiled, or roasted.
Recipe : Delicious Simmered Taro Root & Thinly-Sliced Pork
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