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Practical Way to Cooking Appetizing Saltfish fritters

Wishing to eat Saltfish fritters a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Saltfish fritters like a famous chef made.

Saltfish fritters

We hope you got benefit from reading it, now let's go back to saltfish fritters recipe. To cook saltfish fritters you need 9 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Saltfish fritters, below are the materials required:

  1. Use of Saltfish.
  2. Provide of White onion.
  3. Take of Spring onion.
  4. Provide of Sweet peppers red yellow &green.
  5. You need of Scotch bonnet.
  6. Prepare of Tomatos.
  7. You need of Flour.
  8. Get of Bicarb.
  9. Prepare of Water.

After preparing the ingridients, now you are good to make your 5-star Saltfish fritters by following the procedures on this section:

  1. Bring salt fish to the boil up to 2-3 times depending how much salt u want to taste the more u boil the less salty the salt fish.
  2. Chop all of your ingrediants up very small.
  3. Once you have boield your saltfish place it in a large mixing bowl and break it up with your fingers add your chopped veg and 4 cups of flour then add a t spoon of bicarb and 2 cups of water mix with a wisk until its a sloppy texture add black pepper and paprika to taste.
  4. Heat oil in a frying pan then add a table spoon of the mix to the oil and wait once that side is browned turn them over untill golden brown on each side drain them on kitchen roll and serve as a side dish with mostly any dish or alone with a sweet chilli dip😉.

Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go). To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients.

Recipe : Saltfish fritters

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