Fast Guide to Homemade Yummy Simple and Delicious! Fluffy Osaka-style Okonomiyaki
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Simple and Delicious! Fluffy Osaka-style Okonomiyaki recipe is the answer.
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To make an extraordinary Simple and Delicious! Fluffy Osaka-style Okonomiyaki, below are the components required:
- Take 1/2 of Cabbage.
- Use 100 ml of Nagaimo yam (grated).
- Provide 1 of Aka-ebi (red shrimp) or dried ami-ebi.
- Use 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
- Use 150 grams of Cake flour.
- Provide 200 ml of Water.
- Prepare 3 of to 4 Eggs.
- Take 1 of packet Dashi stock granules.
- Prepare 1 pinch of Salt.
- Provide 1 dash of Umami seasoning.
- Prepare 1 of Green onion (chopped) (you can also use frozen one).
- Get 1 of Tempura crumbs.
- Take of For finishing.
- You need 1 of Okonomiyaki sauce.
- Get 1 of Mayonnaise.
- Take 1 of Bonito flakes, aonori.
After preparing the ingridients, now you are ready to cook your appetizing Simple and Delicious! Fluffy Osaka-style Okonomiyaki by following the instructions on this section:
We mix until the ingredients are evenly The key to fluffy okonomiyaki is to keep the air inside the dough from escaping, so don't touch it too much. Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy but I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka. Recipe adapted from Japanese Soul Cooking by Tadashi Ono and Harris Salat. Don't push down on the cabbage; you want a fluffy pancake.
Recipe : Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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step by step to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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