Fast Guide to Producing 5-Star Pasta e Fagioli (Amy style)
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthy, simple but delicious Pasta e Fagioli (Amy style) recipe is the answer.
We hope you got benefit from reading it, now let's go back to pasta e fagioli (amy style) recipe. You can have pasta e fagioli (amy style) using 17 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Pasta e Fagioli (Amy style), here are the materials required:
- You need 1 Cup of ditalini pasta.
- Get 1 lb. of Mild Italian Sausage.
- Prepare 1 of medium onion diced.
- Use 9 cloves of garlic minced.
- You need 3 of celery stalks sliced and diced.
- Take 4 of Carrots peeled and sliced very thin.
- Use 1-15 oz of can red kidney beans, drained.
- Provide 1-15 oz of can white kidney beans,drained.
- Use 1-6 oz of can tomato paste.
- Provide 1-28 oz of can diced tomatoes.
- Take 4 Cups of chicken broth.
- Get 1 Cup of water.
- Use 1 1/2 Cups of Merlot.
- Provide 1/2 Cup of Olive oil.
- Take 1 tsp. of dried basil.
- Get 1 tsp of dried oregano.
- Use 1 tsp of dried thyme.
After preparing the ingridients, next you are good to make your tasty Pasta e Fagioli (Amy style) by following the guidances on this section:
Add chopped vegetables, season generously with salt and. This traditional Italian pasta e fagioli recipe is not tomato based, nor does it contain carrots, celery or ground beef. This pasta e fagioli has a combination of small pasta shells, cannellini beans, pancetta and rosemary, which gives it an earthy, smoky flavor that's to die for. Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor.
Recipe : Pasta e Fagioli (Amy style)
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