Variety to Serving Appetizing Methi Mutter Malai

Wishing to eat Methi Mutter Malai a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Methi Mutter Malai like a famous chef made.

We hope you got insight from reading it, now let's go back to methi mutter malai recipe. To make methi mutter malai you only need 13 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Methi Mutter Malai, below are the ingridients required:

1. You need 1/2 bunch of finely chopped Fenugreek leaves.
2. Prepare 1/2 cup of Green Peas.
3. Take 1/2 cup of Fresh Cream.
4. Use 3 of Onions sliced.
5. You need 3/4 cup of Cashews.
6. You need 1 tbsp of Melon seeds.
7. Get 5-6 of Garlic Cloves.
8. You need 2 of Green Chillies.
9. You need 1 inch of Ginger.
10. You need 2 tsp of Sugar.
11. Use to taste of Salt.
12. You need 1 tsp of Ghee.
13. Provide as needed of Water.

After preparing the materials, next you are good to prepare your 5-star Methi Mutter Malai by following the instructions below:

1. Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside..
2. Now heat oil in a pan and add onions. Saute until it's transparent..
3. Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool..
4. Add cashews and onion mixture into a smooth paste in a mixture jar..
5. Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes..
6. Add the boiled green peas to the gravy and mix..
7. Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes..
8. Finally add the fresh cream and turn off the flame. Serve hot.

It is a great combination of flavours and very easy, quick and tasty dish. Now add in kasuri methi leaves and cream and simmer for a min or so. We get fresh methi leaves winter season. Prepared many recipes from your blog. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of Check the salt and spice levels and the Methi Matar Malai would be ready to be served along with.

Recipe : Methi Mutter Malai

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step by step to make Methi Mutter Malai

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