Variety to Homemade Extraordinary Green Curry Chicken and Eggplant
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To prepare an extraordinary Green Curry Chicken and Eggplant, below are the materials required:
- You need 2 of boneless, skinless chicken breasts.
- You need 1 of medium sized eggplant cubed. Leave skin on.
- Get 1/2 of red onion cut in large sections.
- You need 1 of hot red pepper 🌶.
- Get 1/2 tsp of black pepper.
- Get 1/4 tsp of salt.
- Prepare 2 Tbsp of green curry paste (I used Thai Kitchen).
- Use 1 cup of coconut milk.
- Take 1/2 cup of chicken stock.
- Provide 2 Tbsp of fish sauce.
- Get of Juice from 1 lime.
- Prepare 1 Tbsp of Thai basil leaves chopped.
After readying the ingridients, now you are good to cook your tasty Green Curry Chicken and Eggplant by following the procedures on this section:
The coconut milk does tend to splatter a lot… Turning the heat down just a bit helps. As for vegetables, I believe Thai eggplant and pea eggplant. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Chicken - Thigh is best because it stays juicy even after the requiring simmering time to thicken the sauce. Asian (Japanese) Eggplant - brilliant sponge for soaking up the sauce.
Recipe : Green Curry Chicken and Eggplant
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