Reference to Serving Yummy Cauliflower Soup with Brown Butter
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To cook an extraordinary Cauliflower Soup with Brown Butter, below are the ingridients required:
- Get 1 head of cauliflower (2 pounds).
- Use 8 tablespoons of unsalted butter, cut into 8 pieces.
- Prepare 1 of leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly.
- Provide 1 of small onion, halved and sliced thin.
- Take of Salt and pepper.
- Get 4 1/2-5 cups of water.
- Use 1/2 teaspoon of sherry vinegar.
- Use 3 tablespoons of minced fresh chives.
After preparing the materials, now you are ready to cook your 5-star Cauliflower Soup with Brown Butter by following the procedures on this section:
Pour browned butter into a small bowl and set aside. While the soup is simmering, heat the butter in a saucepan over medium high heat. Once the butter starts to foam, add the sage leaves and continue to cook, stirring often until the butter is brown and the sage is crisp. Discard the rind and pour the soup mixture into a high speed blender. Bring to a boil over high, cover and reduce to medium.
Recipe : Cauliflower Soup with Brown Butter
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step by step to make Cauliflower Soup with Brown Butter
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